A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution
Xiuzhu Yu, F. R. van de Voort, Jacqueline Sedman, Jin-ming GaoVolume:
401
Language:
english
Pages:
10
DOI:
10.1007/s00216-011-5036-x
Date:
July, 2011
File:
PDF, 384 KB
english, 2011