A new direct Fourier transform infrared analysis of free...

A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution

Xiuzhu Yu, F. R. van de Voort, Jacqueline Sedman, Jin-ming Gao
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Volume:
401
Language:
english
Pages:
10
DOI:
10.1007/s00216-011-5036-x
Date:
July, 2011
File:
PDF, 384 KB
english, 2011
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