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Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 concentrations and hemostatic risk factors for coronary heart disease in healthy subjects
Sanders, Thomas AB, Dean, Tracey S, Grainger, David, Miller, George J, Wiseman, HelenVolume:
76
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/76.2.373
Date:
August, 2002
File:
PDF, 107 KB
english, 2002