Characterization of fresh and aged natural ingredients used...

Analytical and Bioanalytical Chemistry 2011 / 10 Vol. 401; Iss. 6

Characterization of fresh and aged natural ingredients used in historical ointments by molecular spectroscopic techniques: IR, Raman and fluorescence

L. Brambilla, C. Riedo, C. Baraldi, A. Nevin, M. C. Gamberini, C. D’Andrea, O. Chiantore, S. Goidanich, L. Toniolo
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Volume:
401
Language:
english
Pages:
11
DOI:
10.1007/s00216-011-5168-z
Date:
October, 2011
File:
PDF, 497 KB
english, 2011
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