EFFECT OF STRUCTURAL CHANGES ON ENZYMATIC HYDROLYSIS OF...

BioResources 2012 / 05 Vol. 7; Iss. 2

EFFECT OF STRUCTURAL CHANGES ON ENZYMATIC HYDROLYSIS OF EUCALYPTUS, SWEET SORGHUM BAGASSE, AND SUGARCANE BAGASSE AFTER LIQUID HOT WATER PRETREATMENT

Wang, Wen, Zhuang, Xinshu, Yuan, Zhenhong, Yu, Qiang, Qi, Wei, Wang, Qiong, Tan, Xuesong
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Volume:
7
Language:
english
Journal:
BioResources
DOI:
10.15376/biores.7.2.2469-2482
Date:
May, 2012
File:
PDF, 804 KB
english, 2012
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