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Textural behavior of gels formed by rice starch and whey protein isolate: Concentration and crosshead velocities
Silva, Thiago Novaes, Costa, Angélica Ribeiro da, Garcia-Rojas, Edwin ElardVolume:
41
Journal:
Ciência e Agrotecnologia
DOI:
10.1590/1413-70542017416012317
Date:
December, 2017
File:
PDF, 2.02 MB
2017