Carcass traits and meat cuts of lambs receiving increasing levels of concentrate
Voltolini, Tadeu Vinhas, Moraes, Salete Alves de, Araújo, Gherman Garcia Leal de, Pereira, Luiz Gustavo Ribeiro, Santos, Rafael Dantas dos, Neves, André Luiz AlvesVolume:
42
Journal:
Revista Ciência Agronômica
DOI:
10.1590/s1806-66902011000200036
Date:
June, 2011
File:
PDF, 193 KB
2011