Influence of Different Phenolic Fractions on Red Wine...

South African Journal of Enology & Viticulture 2017 / 10 Vol. 38; Iss. 2

Influence of Different Phenolic Fractions on Red Wine Astringency Based on Polyphenol/Protein Binding

Ren, Mengmeng, Wang, Xiaoyu, Du, Guorong, Tian, Chengrui, Zhang, Juan, Song, Xizi, Zhu, Danye
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Volume:
38
Language:
english
Journal:
South African Journal of Enology & Viticulture
DOI:
10.21548/38-1-1295
Date:
October, 2017
File:
PDF, 926 KB
english, 2017
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