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Whole grain consumption reduces insulin demand, lipid peroxidation and plasma homocysteine concentrations in patients with coronary artery disease
Jang, Yangsoo, Lee, Jong Ho, Um, Young Ram, Cho, Eun Young, Park, Hyun Young, Hwang, Jae Kwan, Yeo, Ik HyunVolume:
30
Year:
2000
Language:
english
Journal:
Korean Circulation Journal
DOI:
10.4070/kcj.2000.30.6.693
File:
PDF, 391 KB
english, 2000