Whole grain consumption reduces insulin demand, lipid...

Whole grain consumption reduces insulin demand, lipid peroxidation and plasma homocysteine concentrations in patients with coronary artery disease

Jang, Yangsoo, Lee, Jong Ho, Um, Young Ram, Cho, Eun Young, Park, Hyun Young, Hwang, Jae Kwan, Yeo, Ik Hyun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
30
Year:
2000
Language:
english
Journal:
Korean Circulation Journal
DOI:
10.4070/kcj.2000.30.6.693
File:
PDF, 391 KB
english, 2000
Conversion to is in progress
Conversion to is failed