Microbial Growth and the Effects of Mild Acidification and...

Journal of Food Protection 2008 / 03 Vol. 71; Iss. 3

Microbial Growth and the Effects of Mild Acidification and Preservatives in Refrigerated Sweet Potato Puree

PÉREZ-DÍAZ, ILENYS M., TRUONG, VAN-DEN, WEBBER, ASHLEE, MCFEETERS, ROGER F.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-71.3.639
Date:
March, 2008
File:
PDF, 106 KB
english, 2008
Conversion to is in progress
Conversion to is failed