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Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities
Buyukkileci, Ceylan, Batur, Aysem, Buyukkileci, Ali Oguz, Hamamci, HalukLanguage:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2018.18068
Date:
December, 2018
File:
PDF, 906 KB
english, 2018