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Improvement of cocktail tomato yield and consumer-oriented quality traits by potassium fertilization is driven by the cultivar
Sonntag, Frederike, Naumann, Marcel, Pawelzik, Elke, Smit, IngaLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9552
Date:
December, 2018
File:
PDF, 1.54 MB
english, 2018