Inhibition of resveratrol glucosides (REs) on advanced glycation endproducts (AGEs) formation: inhibitory mechanism and structure-activity relationship
Liu, Minzhuo, Tang, Fen, Liu, Qi, Xiao, Jianbo, Cao, Hui, Chen, XiaoqingLanguage:
english
Journal:
Natural Product Research
DOI:
10.1080/14786419.2018.1538224
Date:
December, 2018
File:
PDF, 723 KB
english, 2018