Improvement of Biological Activity of...

Journal of Food Science 2018 / 12

Improvement of Biological Activity of Morchella esculenta Protein Hydrolysate by Microwave-Assisted Selenization

Zhang, Qiang, Wu, Caie, Wang, Tao, Sun, Yujun, Li, Tingting, Fan, Gongjian
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14411
Date:
December, 2018
File:
PDF, 726 KB
english, 2018
Conversion to is in progress
Conversion to is failed