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Effects of genotype and environment on grain yield and quality traits in bread wheat (T. aestivum L.)
Kaya, Yuksel, Akcura, MevlutVolume:
34
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/fst.2014.0041
Date:
June, 2014
File:
PDF, 450 KB
english, 2014