Queijos: aspectos químicos, bioquímicos e microbiológicos

Queijos: aspectos químicos, bioquímicos e microbiológicos

Perry, Katia S. P.
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Volume:
27
Journal:
Química Nova
DOI:
10.1590/s0100-40422004000200020
Date:
April, 2004
File:
PDF, 193 KB
2004
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