Electronic Nose Monitoring the Maillard Reaction Flavors of...

Advance Journal of Food Science and Technology 2014 / 07 Vol. 6; Iss. 7

Electronic Nose Monitoring the Maillard Reaction Flavors of Sesame Oil from Different Production Processes

Dong-Yang, Su, Gao-Fan, Zhang, Yu, Zhang, Ping, Chen, Yong-Jun, Zhang, Li-Yun, Zhu, Jia, Li
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.6.132
Date:
July, 2014
File:
PDF, 315 KB
english, 2014
Conversion to is in progress
Conversion to is failed