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Separation, identification, and quantification of amino acids inL-lysine fermentation potato juices by gas chromatography–mass spectrometry
Ines Starke, Erich Kleinpeter, Birgit KammVolume:
371
Language:
english
Pages:
5
DOI:
10.1007/s002160100941
Date:
October, 2001
File:
PDF, 55 KB
english, 2001