Separation, identification, and quantification of amino...

Analytical and Bioanalytical Chemistry 2001 / 10 Vol. 371; Iss. 3

Separation, identification, and quantification of amino acids inL-lysine fermentation potato juices by gas chromatography–mass spectrometry

Ines Starke, Erich Kleinpeter, Birgit Kamm
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Volume:
371
Language:
english
Pages:
5
DOI:
10.1007/s002160100941
Date:
October, 2001
File:
PDF, 55 KB
english, 2001
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