COMPARATIVE EVALUATION OF ANTIDIABETIC AND ANTIOXIDANT...

Microbial Diversity and Biotechnology in Food Security 2017 / 02 Vol. 9; Iss. 2

COMPARATIVE EVALUATION OF ANTIDIABETIC AND ANTIOXIDANT POTENCY OF DIFFERENT EXTRACTS OBTAINED FROM MEMECYLON SPECIES

Bharathi, Tumkur Ramasetty, Prakash, Harishchandra Sripathy
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Volume:
9
Language:
english
Journal:
International Journal of Pharmacy and Pharmaceutical Sciences
DOI:
10.22159/ijpps.2017v9i2.15695
Date:
February, 2017
File:
PDF, 311 KB
english, 2017
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