An attempt to correlate fat and protein content of biological samples with residual carbon after microwave-assisted digestion
Elma V. Carrilho, Ana A. Nogueira, Joaquim A. Nóbrega, Gilberto B. Souza, Geraldo M. CruzVolume:
371
Language:
english
Pages:
5
DOI:
10.1007/s002160101029
Date:
October, 2001
File:
PDF, 42 KB
english, 2001