Physico-chemical parameters justifying the vintage...

European Food Research and Technology 2002 / 05 Vol. 214; Iss. 5

Physico-chemical parameters justifying the vintage qualifications in wines from Spanish Protected Designation of Origin

Silvia Pérez-Magariño, María González-SanJosé
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
214
Language:
english
Pages:
5
DOI:
10.1007/s00217-001-0468-8
Date:
May, 2002
File:
PDF, 54 KB
english, 2002
Conversion to is in progress
Conversion to is failed