Authenticity assessment of lavender oils using...

European Food Research and Technology 2002 / 06 Vol. 214; Iss. 6

Authenticity assessment of lavender oils using GC-P-IRMS:2H/1H isotope ratios of linalool and linalyl acetate

Steffi Bilke, Armin Mosandl
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Volume:
214
Language:
english
Pages:
4
DOI:
10.1007/s00217-002-0508-z
Date:
June, 2002
File:
PDF, 44 KB
english, 2002
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