Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt
E. El-Sayed, I. Abd El-Gawad, H. Murad, S. SalahVolume:
215
Language:
english
Pages:
7
DOI:
10.1007/s00217-002-0551-9
Date:
October, 2002
File:
PDF, 462 KB
english, 2002