Thermal stressing of unsaturated vegetable oils: effects...

European Food Research and Technology 2002 / 10 Vol. 215; Iss. 4

Thermal stressing of unsaturated vegetable oils: effects analysed by MALDI-TOF mass spectrometry,1H and31P NMR spectroscopy

Jürgen Schiller, Rosemarie Süß, Marijana Petković, Klaus Arnold
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Volume:
215
Language:
english
Pages:
5
DOI:
10.1007/s00217-002-0555-5
Date:
October, 2002
File:
PDF, 199 KB
english, 2002
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