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Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking
F. Vallejo, F. Tomás-Barberán, C. García-VigueraVolume:
215
Language:
english
Pages:
7
DOI:
10.1007/s00217-002-0560-8
Date:
October, 2002
File:
PDF, 312 KB
english, 2002