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Optimized method for simultaneous determination of catechin, gallic acid, and methylxanthine compounds in chocolate using RP-HPLC
Özlem Tokusoglu, Kemal M. ÜnalVolume:
215
Language:
english
Pages:
7
DOI:
10.1007/s00217-002-0565-3
Date:
October, 2002
File:
PDF, 169 KB
english, 2002