Ion-exchange chromatographic analysis of soluble cations,...

European Food Research and Technology 2003 / 01 Vol. 216; Iss. 1

Ion-exchange chromatographic analysis of soluble cations, anions and sugars in milk whey

Tommaso R. Cataldi, Massimiliano Angelotti, Leonarda D'Erchia, Giuseppe Altieri, Giovanni C. Di Renzo
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Volume:
216
Language:
english
Pages:
8
DOI:
10.1007/s00217-002-0598-7
Date:
January, 2003
File:
PDF, 233 KB
english, 2003
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