Effect of the addition of corn flour and colorants on the...

European Food Research and Technology 2002 / 12 Vol. 215; Iss. 6

Effect of the addition of corn flour and colorants on the colour of fried, battered squid rings

Raquel Baixauli, Ana Salvador, Susana M. Fiszman, Carlos Calvo
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Volume:
215
Language:
english
Pages:
5
DOI:
10.1007/s00217-002-0605-z
Date:
December, 2002
File:
PDF, 235 KB
english, 2002
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