The influence of the pre-drying treatment on the hydration...

European Food Research and Technology 2003 / 02 Vol. 216; Iss. 2

The influence of the pre-drying treatment on the hydration properties of dried cell wall materials from apples

Silke Vetter, Herbert Kunzek
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Volume:
216
Language:
english
Pages:
9
DOI:
10.1007/s00217-002-0616-9
Date:
February, 2003
File:
PDF, 345 KB
english, 2003
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