Use of HPSEC analysis of polar compounds to assess the...

European Food Research and Technology 2002 / 12 Vol. 215; Iss. 6

Use of HPSEC analysis of polar compounds to assess the influence of crushing temperature on virgin olive oil's quality

Francesco Caponio, Antonella Pasqualone, Tommaso Gomes, Pasquale Catalano
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Volume:
215
Language:
english
Pages:
4
DOI:
10.1007/s00217-002-0620-0
Date:
December, 2002
File:
PDF, 218 KB
english, 2002
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