Effect of moisture content on CIE color values in dried...

European Food Research and Technology 2003 / 03 Vol. 216; Iss. 3

Effect of moisture content on CIE color values in dried apricots

Mehmet Özkan, Ayşegül Kirca, Bekir Cemeroğlu
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Volume:
216
Language:
english
Pages:
3
DOI:
10.1007/s00217-002-0627-6
Date:
March, 2003
File:
PDF, 152 KB
english, 2003
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