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Analytical methods for the determination of the geographic origin of Emmental cheese: mid- and near-infrared spectroscopy
L. Pillonel, W. Luginbühl, D. Picque, E. Schaller, R. Tabacchi, J. BossetVolume:
216
Language:
english
Pages:
5
DOI:
10.1007/s00217-002-0628-5
Date:
February, 2003
File:
PDF, 161 KB
english, 2003