Analytical methods for the determination of the geographic...

European Food Research and Technology 2003 / 02 Vol. 216; Iss. 2

Analytical methods for the determination of the geographic origin of Emmental cheese: volatile compounds by GC/MS-FID and electronic nose

L. Pillonel, S. Ampuero, R. Tabacchi, J. Bosset
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Volume:
216
Language:
english
Pages:
5
DOI:
10.1007/s00217-002-0629-4
Date:
February, 2003
File:
PDF, 191 KB
english, 2003
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