Separation and identification of sarcoplasmic proteins from...

European Food Research and Technology 2003 / 03 Vol. 216; Iss. 3

Separation and identification of sarcoplasmic proteins from hams from three white pig crosses containing Duroc

Almudena Soriano Pérez, Antonia García Ruiz, Cristina Mariscal Contreras, María Cabezudo Ibáñez
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Volume:
216
Language:
english
Pages:
6
DOI:
10.1007/s00217-002-0633-8
Date:
March, 2003
File:
PDF, 224 KB
english, 2003
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