Evaluation of the effect of drying on aroma of parsley by...

European Food Research and Technology 2003 / 03 Vol. 216; Iss. 3

Evaluation of the effect of drying on aroma of parsley by free choice profiling

María Consuelo Díaz-Maroto, Miguel Angel González Viñas, María Dolores Cabezudo
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Volume:
216
Language:
english
Pages:
6
DOI:
10.1007/s00217-002-0643-6
Date:
March, 2003
File:
PDF, 251 KB
english, 2003
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