Evaluation of colour properties and chemical quality...

European Food Research and Technology 2003 / 04 Vol. 216; Iss. 4

Evaluation of colour properties and chemical quality parameters of cactus juices

Florian C. Stintzing, Andreas Schieber, Reinhold Carle
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Volume:
216
Language:
english
Pages:
9
DOI:
10.1007/s00217-002-0657-0
Date:
April, 2003
File:
PDF, 162 KB
english, 2003
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