Volatile compounds of Baltic herring analysed by dynamic...

European Food Research and Technology 2003 / 06 Vol. 216; Iss. 6

Volatile compounds of Baltic herring analysed by dynamic headspace sampling–gas chromatography–mass spectrometry

Tarja Aro, Raija Tahvonen, Lotta Koskinen, Heikki Kallio
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Volume:
216
Language:
english
Pages:
6
DOI:
10.1007/s00217-003-0678-3
Date:
June, 2003
File:
PDF, 237 KB
english, 2003
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