Extraction and characterization of antioxidants...

European Food Research and Technology 2003 / 06 Vol. 216; Iss. 6

Extraction and characterization of antioxidants fromAframomum meleguetaandXylopia aethiopica

Gabriel O. Adegoke, Olu Makinde, Kolawole O. Falade, Phyllis I. Uzo-Peters
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Volume:
216
Language:
english
Pages:
3
DOI:
10.1007/s00217-003-0683-6
Date:
June, 2003
File:
PDF, 175 KB
english, 2003
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