Aroma characteristics of spontaneously fermented Ghanaian maize dough forkenkey.
Nana T. Annan, Leif Poll, Wisdom A. Plahar, Mogens JakobsenVolume:
217
Language:
english
Pages:
8
DOI:
10.1007/s00217-003-0697-0
Date:
July, 2003
File:
PDF, 165 KB
english, 2003