Processing of rapeseed oil: effects on sinapic acid...

European Food Research and Technology 2003 / 08 Vol. 217; Iss. 2

Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability

Anna Koski, Satu Pekkarinen, Anu Hopia, Kristiina Wähälä, Marina Heinonen
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Volume:
217
Language:
english
Pages:
5
DOI:
10.1007/s00217-003-0721-4
Date:
August, 2003
File:
PDF, 247 KB
english, 2003
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