Efficacy of an International Method for Detection of...

Journal of Food Protection 1984 / 02 Vol. 47; Iss. 2

Efficacy of an International Method for Detection of Salmonella in Chocolate and Cocoa Products

D'AOUST, J.-Y., SEWELL, A.
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Volume:
47
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-47.2.111
Date:
February, 1984
File:
PDF, 215 KB
english, 1984
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