Activity of plant extracts for preserving functional food...

European Food Research and Technology 2003 / 10 Vol. 217; Iss. 4

Activity of plant extracts for preserving functional food containingn-3-PUFA

Isabel Medina, M. Jesús González, Manuel Pazos, Dorotea Della Medaglia, Raffaele Sacchi, José Manuel Gallardo
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Volume:
217
Language:
english
Pages:
7
DOI:
10.1007/s00217-003-0745-9
Date:
October, 2003
File:
PDF, 237 KB
english, 2003
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