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Evaluation of the influence of mastication on temporal aroma release of ripe and unripe bananas, using a model mouth system and gas chromatography-olfactometry
Dagmar Mayr, SaskiaM. Ruth, TilmannD. MärkVolume:
217
Language:
english
Pages:
5
DOI:
10.1007/s00217-003-0777-1
Date:
October, 2003
File:
PDF, 148 KB
english, 2003