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Effects of microwave and infrared drying on the quality of carrot and garlic
Taner Baysal, Filiz Icier, Seda Ersus, Hasan YildizVolume:
218
Language:
english
Pages:
6
DOI:
10.1007/s00217-003-0791-3
Date:
December, 2003
File:
PDF, 301 KB
english, 2003