Effects of microwave and infrared drying on the quality of...

Effects of microwave and infrared drying on the quality of carrot and garlic

Taner Baysal, Filiz Icier, Seda Ersus, Hasan Yildiz
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
218
Language:
english
Pages:
6
DOI:
10.1007/s00217-003-0791-3
Date:
December, 2003
File:
PDF, 301 KB
english, 2003
Conversion to is in progress
Conversion to is failed