On-line observation of dough fermentation by magnetic...

European Food Research and Technology 2003 / 12 Vol. 217; Iss. 6

On-line observation of dough fermentation by magnetic resonance imaging and volumetric measurements

Joachim Goetz, Dieter Groß, Peter Koehler
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Volume:
217
Language:
english
Pages:
8
DOI:
10.1007/s00217-003-0796-y
Date:
December, 2003
File:
PDF, 539 KB
english, 2003
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