A robust capillary electrophoresis method for the...

European Food Research and Technology 2003 / 12 Vol. 217; Iss. 6

A robust capillary electrophoresis method for the determination of organic acids in wines

André Villiers, Frédéric Lynen, Andrew Crouch, Pat Sandra
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Volume:
217
Language:
english
Pages:
6
DOI:
10.1007/s00217-003-0819-8
Date:
December, 2003
File:
PDF, 178 KB
english, 2003
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