Elaboração de caldo de peixe em cubos compactados...

Elaboração de caldo de peixe em cubos compactados utilizando pirambeba (Serrasalmus brandtii) e tilápia (Oreochromis niloticus)

Fabricio, Luis Felipe F, Pimenta, Maria Emilia S G, Reis, Tatiana Abreu, Mesquita, Taciene Carvalho, Fukushima, Katia Lumi, Oliveira, Roseane Maria E, Zangeronimo, Marcio Gilberto
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Journal:
Semina: Ciências Agrárias
DOI:
10.5433/1679-0359.2013v34n1p241
Date:
March, 2013
File:
PDF, 671 KB
2013
Conversion to is in progress
Conversion to is failed