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Carcass and meat characteristics of different cattle categories fed diets containing crude glycerin
Leão, Jean Pacheco, Neiva, Jose Neuman Miranda, Restle, João, Míssio, Regis Luis, Paulino, Pedro Veiga Rodrigues, Miotto, Fabricia Rocha Chaves, Santana, Aline Evangelista Machado, Sousa, Luciano FernVolume:
34
Journal:
Semina: Ciências Agrárias
DOI:
10.5433/1679-0359.2013v34n1p431
Date:
March, 2013
File:
PDF, 650 KB
2013