![](/img/cover-not-exists.png)
Comparison of three types of methods for the isolation of DNA from flours, biscuits and instant paps
Lýdia Olexová, Ľubomira Dovičovičová, Tomáš KuchtaVolume:
218
Language:
english
Pages:
4
DOI:
10.1007/s00217-004-0872-y
Date:
March, 2004
File:
PDF, 136 KB
english, 2004