Comparison of three types of methods for the isolation of...

Comparison of three types of methods for the isolation of DNA from flours, biscuits and instant paps

Lýdia Olexová, Ľubomira Dovičovičová, Tomáš Kuchta
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Volume:
218
Language:
english
Pages:
4
DOI:
10.1007/s00217-004-0872-y
Date:
March, 2004
File:
PDF, 136 KB
english, 2004
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