Production of H2S and properties of sulfite reductase from...

European Food Research and Technology 2004 / 06 Vol. 219; Iss. 1

Production of H2S and properties of sulfite reductase from selected strains of wine-producing yeasts

Agnieszka Nowak, Danuta Kusewicz, Halina Kalinowska, Marianna Turkiewicz, Piotr Patelski
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Volume:
219
Language:
english
Pages:
6
DOI:
10.1007/s00217-004-0885-6
Date:
June, 2004
File:
PDF, 141 KB
english, 2004
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