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Evaluation of the taste contribution of theaflavins in black tea infusions using the taste activity concept
Susanne Scharbert, Magnus Jezussek, Thomas HofmannVolume:
218
Language:
english
Pages:
6
DOI:
10.1007/s00217-004-0888-3
Date:
April, 2004
File:
PDF, 176 KB
english, 2004